peach cobbler 2
Peach Tea Cobbler

Experience the overwhelming sweetness of peach and get drawn into its luscious and aromatic flavors that are absolutely drool-worthy.


  • 4 cups water or peach-flavored drink
  • 10 Tetley® Orange Peach Tea Bags
  • 8 cups sliced peaches, fresh or frozen
  • 1 cup light brown sugar
  • 8 tablespoons cornstarch
  • 4 cups Bisquick baking mix
  • 6 tablespoons light brown sugar
  • 2 cups milk
  • 2 eggs
  • Fresh whipped cream or ice cream


  • Bring water to boil in heavy saucepan.
  • Add tea bags and continue to boil 5 minutes.
  • Remove and discard tea bags.
  • Spread peaches in 9" x 13" baking pan and sprinkle 1 cup light brown sugar and cornstarch over top, then add tea.
  • Blend baking mix, 6 tablespoons light brown sugar, milk and eggs in mixing bowl until dough forms.
  • Drop dough 1 tablespoon at a time evenly over peaches.
  • Bake at 350 ℉ for 45 minutes or until golden brown.
  • Serve immediately topped with fresh whipped cream or ice cream.
  • Serves 12 to 16.

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