Peach Tea Cobbler
Ingredients
- 4 cups water or peach-flavored drink
- 10 Tetley® Orange Peach Tea Bags
- 8 cups sliced peaches, fresh or frozen
- 1 cup light brown sugar
- 8 tablespoons cornstarch
- 4 cups Bisquick baking mix
- 6 tablespoons light brown sugar
- 2 cups milk
- 2 eggs
- Fresh whipped cream or ice cream
Directions
- Bring water to boil in heavy saucepan.
- Add tea bags and continue to boil 5 minutes.
- Remove and discard tea bags.
- Spread peaches in 9" x 13" baking pan and sprinkle 1 cup light brown sugar and cornstarch over top, then add tea.
- Blend baking mix, 6 tablespoons light brown sugar, milk and eggs in mixing bowl until dough forms.
- Drop dough 1 tablespoon at a time evenly over peaches.
- Bake at 350 ℉ for 45 minutes or until golden brown.
- Serve immediately topped with fresh whipped cream or ice cream.
- Serves 12 to 16.