oatmeal cookie 2
Oatmeal-Coconut Cookies

Soft and crunchy oatmeal-coconut cookies that leave a sweet and delicious flavor on your taste buds.

Ingredients

  • 1 tablespoon corn syrup
  • 10 tablespoons butter
  • 1/2 cup castor (superfine) sugar
  • 3/4 cup Old Fashioned Quaker Oats
  • 1/2 cup coconut flakes
  • 1 cup flour, sifted
  • 2 level tablespoons baking soda
  • 2 tablespoons brewed Tetley® Classic Blend Tea

Directions

  • Place syrup, butter and sugar in pan and beat gently until melted.
  • Mix oats, coconut and flour together and add to melted mixture.
  • Dissolve soda in hot tea and add to mixture.
  • Mix well and cool.
  • Roll mixture into balls the size of a walnut.
  • Place well apart on greased baking sheet.
  • Bake at 325°F for 12 to 15 minutes.
  • Cool slightly before removing from tray.
  • Yield: 3 dozen.

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