Oatmeal-Coconut Cookies
Ingredients
- 1 tablespoon corn syrup
- 10 tablespoons butter
- 1/2 cup castor (superfine) sugar
- 3/4 cup Old Fashioned Quaker Oats
- 1/2 cup coconut flakes
- 1 cup flour, sifted
- 2 level tablespoons baking soda
- 2 tablespoons brewed Tetley® Classic Blend Tea
Directions
- Place syrup, butter and sugar in pan and beat gently until melted.
- Mix oats, coconut and flour together and add to melted mixture.
- Dissolve soda in hot tea and add to mixture.
- Mix well and cool.
- Roll mixture into balls the size of a walnut.
- Place well apart on greased baking sheet.
- Bake at 325°F for 12 to 15 minutes.
- Cool slightly before removing from tray.
- Yield: 3 dozen.