- 20 Tetley® Classic Blend Tea bags
- 8-12 tablespoons maple syrup
- 1 gallon water
- 4 teaspoons ground cinnamon
- 3 cups vanilla ice cream
- Place tea bags, syrup and 1 teaspoon cinnamon in teapot.
- Pour in 8 cups boiling water.
- Cover and brew 5 minutes.
- Remove tea bags.
- Pour into teacups and top with a small scoop of ice cream and a dusting of cinnamon.
- Makes about 20, 6 oz. servings.