Maple Madness
Ingredients
- 20 Tetley® Classic Blend Tea bags
 - 8-12 tablespoons maple syrup
 - 1 gallon water
 - 4 teaspoons ground cinnamon
 - 3 cups vanilla ice cream
 
Directions
- Place tea bags, syrup and 1 teaspoon cinnamon in teapot.
 - Pour in 8 cups boiling water.
 - Cover and brew 5 minutes.
 - Remove tea bags.
 - Pour into teacups and top with a small scoop of ice cream and a dusting of cinnamon.
 - Makes about 20, 6 oz. servings.