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Almond Stuffed Apples

Almond Stuffed Apples


  • 1/2 cup toasted almonds
  • 4 tablespoons brewed Tetley® Classic Blend Tea
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 8 medium baking apples, cored
  • Melted butter 4 bread slices blended into crumbs
  • Sugar (approximately 1 cup)
  • 1 cup heavy cream, whipped


  • In blender, grind almonds 10 seconds.
  • Empty onto waxed paper.
  • Add tea, 1/2 cup sugar and almond extract and blend 10 seconds.
  • Add ground almonds and blend 40 seconds, stopping once or twice to push ingredients to blades.
  • Fill centers of apples with almond paste.
  • Roll apples in melted butter, then in bread crumbs and finally in sugar.
  • Place in shallow, buttered baking dish and bake at 350°F for 25 minutes or until tender.
  • Serve with whipped cream.
  • Serves 8.

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