Almond Stuffed Apples
Ingredients
- 1/2 cup toasted almonds
- 4 tablespoons brewed Tetley® Classic Blend Tea
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 8 medium baking apples, cored
- Melted butter 4 bread slices blended into crumbs
- Sugar (approximately 1 cup)
- 1 cup heavy cream, whipped
Directions
- In blender, grind almonds 10 seconds.
- Empty onto waxed paper.
- Add tea, 1/2 cup sugar and almond extract and blend 10 seconds.
- Add ground almonds and blend 40 seconds, stopping once or twice to push ingredients to blades.
- Fill centers of apples with almond paste.
- Roll apples in melted butter, then in bread crumbs and finally in sugar.
- Place in shallow, buttered baking dish and bake at 350°F for 25 minutes or until tender.
- Serve with whipped cream.
- Serves 8.